*Prepare under adult supervision*

Ingredients:

Cumin (jeera) seeds – ¼ cup
Whole coriander seeds – 2 tbsp
Black peppercorn – 1 tbsp
Thyme (ajwain) – ½ tsp
Asafoetida (hing) – ½ tsp
Dry mango powder – ¼ cup
Black salt – 2 tbsp
Pink salt – 1 tsp

Appliances: 

Blender

Recipe:

1. Heat a frying pan.
2. Put cumin and coriander seeds on it and roast them until the aroma fills the kitchen.
3. Once the mixture has been roasted and cools a little, put it in a blender.
4. Add black peppercorn and thyme to the blender. Grind it until you get a smooth powder.
5. Add all the remaining ingredients to the mixture and mix well.
6. Your chat masala is ready. Use it now or store it for later. Make sure to store it in a glass jar. It can last up to a maximum of two months.